HerbIMI
Label data
| Herb IMI 16028 | |
|---|---|
| Fungus Name | Aspergillus sydowii |
| Associated Organism | Theobroma cacao |
| Actually on | food, fermented cacao |
| Locality | Africa: West Tropical Africa: Ghana |
| Date | |
| Notes | |
| Culture | A culture is available from the CABI Culture Collection. |
